Campbell and Son’s Garlic Farm is committed to farming in an ecologically sound way. We use no pesticides or herbicides, making us 100% natural. Our no-till practices result in a low carbon
footprint and ensures you will get ultra-fresh food. We are dedicated to teaching our community how to grow food and encourage sustainable practices like composting and recycling.

CSA or crop sharing has become a popular way for consumers to buy local, seasonal food directly from a farmer. You can visit the farm and see our farming practices in action. Your “BOX” will be filled with produce that grows well in our area and gives you an opportunity to try vegetables you may never have before. Your “SHARE” in this program goes towards seeds, equipment, staff, and other costs incurred with growing. Because there are risks in farming such as weather, water supply, and insects to name a few, your share helps in the continuing success of the farm.